TUBE-IN-TUBE STERILIZER (LOW PRESSURE)

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The Sterilizer system constitutes the core of the fully integrated processing lines. This Freefield sterilization unit is specially developed for single strength or concentrated fruit and vegetable puree and juices. According to client requirements, the sterilizing technology can be customized allowing different products to be processed.

Application
single strength / concentrated fruit and vegetable purees

Composition
Sterilizer only

Product data

LOW PRESSURE
HIGH ACID 		LOW PRESSURE
LOW ACID
Viscosity low low
Type of Exchanger tube-in-tube (4 tubes) tube-in-tube (4 tubes)
Operating pressure up to 30 bar (standard execution) up to 30 bar (standard execution)
Flow rate up to 10000 l/h up to 10000 l/h
Product pH range pH up to 4,5 pH up to 7
Product pump low pressure pump low pressure pump
Product holding time 30 / 60 seconds with manual bypass configuration 30 / 60 seconds with manual bypass configuration
Sterilization temperature up to 115° C up to 135° C
Final product cooling temperature (minimum) +30° C (Aseptic filling) and +5° C (Non-Aseptic filling)  +30° C (Aseptic filling) and  +5° C (Non-Aseptic filling) 
Product receiving vertical tank (optional deaeration system) or horizontal tank vertical tank (optional deaeration system) or horizontal tank