Application
single strength / concentrated
fruit and vegetable purees
Composition
Sterilizer with filling machine
Product data
Max. viscosity: up
to 10000 cP
Type of exchanger: tube-in-tube (4 tubes)
Operating pressure: up to 130 bar (standard execution)
Flow rate: from 1500 up to 8000 l/h
Product inlet temperature (minimum): 60° C
Final product cooling temperature (minimum): 30° C
Product tank: vertical (optional deaeration function)
Product pump: volumetric pump with piston pump
Application
natural and concentrated juice, milk-based drinks
Composition
Sterilizer with filling machine
Product data
Max. viscosity: up to 800 cP, reduced
amount of fiber
No PH limit
Type of exchanger: tube
bundle
Operating pressure: up
to 20-30 bar (standard execution)
Flow rate: from
1500 up to 15000 l/h
Product inlet temperature (minimum): 5-10° C
Final product cooling temperature (minimum): 15-20° C
Product tank: vertical
(optional deaeration function, fast stirrer)
Product pump: volumetric
pump
Application
Diced product,
high viscosity product (chocolate, cheese, etc.)
Composition
Sterilizer with filling machine
Product data
Max. viscosity: up to 15000 cP
No PH limit
Type of exchanger: scraped
Operating pressure: up to 10-12 bar (standard execution)
Flow rate: from 1500 up to 10000 l/h
Product inlet temperature (minimum): 10 ° C
Final product cooling temperature (minimum): 10 ° C
Product tank: vertical (optional deaeration function)
Product pump: volumetric pump
Application
natural and concentrated juice, milk-based drinks
Composition
Sterilizer with filling machine
Product data
Max. viscosity: up to 100 cP, no fibers
(or in very small quantities and sizes)
No PH limit
Type of exchanger: plates
Operating pressure: up to 10-12 bar (standard execution)
Flow rate: from 1500 up to 20000 l/h
Product inlet temperature (minimum): 5-10 ° C
Final product cooling temperature (minimum): 5-10 ° C
Product tank: vertical (optional deaeration function, fast stirrer)
Product pump: centrifugal pump